by Jill Tietjen | Oct 1, 2014 | In The News, Kalon Women Magazine
Each year on November 11, we celebrate Veteran’s Day to honor the men – and women – who served our country during wartime. In this column, we focus on women veterans from the Revolutionary War forward.
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by Jill Tietjen | Oct 1, 2014 | In The News, Newsletters
In 2014, Sarah Deckert made history when she became the first female Armed Forces ‘Chef of the Year.’ In 2013, she had been named a 4 Star Military Executive Chef. Deckert follows in the trailblazing footsteps of women who regularized recipes – adding measurements – and brought French and Chinese cooking to America.
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